About Us

Aiyara Thai Cafe's logoIn September 2003, owners Kannika Hime and her daughter Bimb, had bought an ice cream shop at 1010 Harlow Road in Springfield, and later in 2004 had turned the ice cream shop into a Thai Café. We started with just a hole in the wall restaurant with 5 tables. Later in 2007, the insurance next door moved out, so we expanded our restaurant into the adjacent space. We are now employed 2 cooks and 3 servers.

We serve fresh and authentic Thai Food. Because our place is so small and we do not have much space for storage, we purchase our ingredients daily. You can be sure that our vegetables and meat are fresh. We do not use MSG in our food. Many of our dishes can be made vegan and gluten free. Most of our dishes are not made that way, look for the (v, gf) notes on our menu and make sure to tell your servers that you want your vegan or gluten free styles.

Kannina is from the city of Chiang Mai. If you haven’t try it yet, you should try her Chiang Mai Pork Curry and Chiang Mai Beef Curry Noodles.

Our regular menu runs between $5.95-$13.95. We offer lunch specials for dine-in customers between 11-2 Monday-Friday. Our lunch specials are at $6.50 and $7.95 on average.

Even though, we are closed between 3-5 p.m. on Monday-Friday for dine-in, we always welcome our customers to order take out during that time. Our sign said closed but we are there to take your orders. Just give us a call.

We are offer online ordering. You can order and pay online, but you still need to pick up your order at our restaurant. Click here to order online.

If you like our food, we are selling our sauces too. More information will be available soon.

Hope you like our food and thank you all for your support.