About Aiyara Thai Cafe

Aiyara Thai Cafe is own and operated by Kannika Hime and her daughter, Bimb Kampanatsanyakorn. Kannika was born in the city of Chiang Rai and later moved to Chiang Mai. Her cooking specialty is Northern Thai Cusine. Some of her favorite are Chiang Mai Beef Curry, Chiang Mai Pork Curry, Chiang Mai Pork Sausage and Chiang Mai Spaghetti. You can find those items under House Specialty. Kannika loves of cooking has trasformed Aiyara Thai Cafe into the place to find affordable Thai cuisine in the Eugene/Springfield area.

Kannika bought the deli and ice cream store at this location in Fall 2003 and converted it to a Thai cafe in May 2004. At first, Aiyara Thai Cafe only had 15 seatings. Aiyara Thai Cafe has doubling it size in the summer of 2007. The Cafe now can seat more than 40 diners and serve beer and wine.

We hope you like our food as much as we do. We try to cook our food like we would cook to ourselves at home.