APPETIZERS - SALADS - SOUPS - CURRY DISHES - RICE DISHES - FRIED RICE - NOODLE DISHES
HOUSE SPECIALTY - ABOUT OUR FOOD

HOUSE SPECIALTY

Dishes with * are spicy. Our spic level ranges from 1-5. Five-star is the most spicy.

	*20. CHIANG MAI PORK CURRY (GANG HUNG LAY)** Pork (no choice of meat), red curry, Chiang Mai spices, fresh ginger and fresh garlic. This curry dish does not contain coconut milk. Contain Gluten
	*40. CHIANG MAI BEEF CURRY NOODLE (KHAO SOI)** Chiang Mai beef curry noodles, garnished with green onions, cilantro, and crispy noodles. Served with fresh onions, pickled cabbage and a lime. Contain Gluten
	*46. CHIANG MAI PORK SAUSAGE (SAI OUA)** The sppetizer is stuffed with ground pork, fresh and dried herbs and spices. Contain Gluten
	*47. CHIANG MAI PORK SPAGHETTI (KA NOM GEEN NAM NGOEW)** Rice noodle with Northern style red curry sauce, tomato, ground pork, and pork chunks. Topped with green onions, and cilantro. Served with fresh bean sprouts.