APPETIZERS - SALADS - SOUPS - CURRY DISHES - RICE DISHES - FRIED RICE - NOODLE DISHES
HOUSE SPECIALTY - ABOUT OUR FOOD

NOODLE DISHES

Choice of chicken, port, tofu, veggies, beef, prawns or seafood (scallops, prawns, squid)

Dishes with * are spicy. Our spic level ranges from 1-5. Five-star is the most spicy.

	35. PAD THAI Stir fried rice noodles with choice of chicken, or tofu, egg, bean sprouts, tofu, and crushed peanuts
	36. SPICY NOODLE* Stir fried wide rice noodles with choice of meat, bell peppers, onions, bamboo shoots, and cooked with a chili mint sauce
	37. SWEET & SOUR NOODLE Pan fried egg noodles, chicken, bell peppers, onions, and pineapple Contain Gluten
	38. PAN FRIED NOODLE Pan fried egg noodles, chicken or tofu, bok choy, carrots, bamboo shoots, mushrooms, and cooked with a white wine sauce. Contain Gluten
	39. PEANUT SAUCE CURRY NOODLE* Angel hair noodles with choice of chicken or tofu, broccoli, carrots, and cabbage Contain Gluten
	41. PAD SEE YU Stir fried wide rice noodles with choice of meat, egg, broccoli, bean sprouts, and cooked with a sweet soy sauce Contain Gluten
	42. STIR FRIED GLASS NOODLE Stir fried glass noodles with choice of meat, egg, onions, carrots, celery, bean sprouts, and green onion
	43. MEE GURENG* Stir fried egg noodle with chicken and prawns, or tofu, vegetables, onions and a chili sauce Contain Gluten